Menu
The Vintage Restaurant Baton Rouge
COFFEE & MORE
HOT SMALL-BATCH, BREWED COFFEE OF THE DAY
SINGLE-ORIGIN HAND-BREW
NOLA CAFÉ AU LAIT (CHICORY)
ESPRESSO
CAPPUCCINO
AMERICANO TRADITIONAL
MACCHIATO
CORTADO
FLAT WHITE
24-HOUR COLD BREW
LATTE
+ hot + cold
MOCHA
+hot + cold
MILK SUBSTITUTES
+ oat + almond + coconut
ENHANCEMENTS: +vanilla + almond + hazelnut + caramel + coconut + lavender + chocolate + sugar-free vanilla.
MOCHA CHAI LATTE
MATCHA LATTE
TURMERIC (GOLDEN) LATTE
SEASONAL LATTE
HOT TEA LATTE FROZEN CAFÉ AU LAIT
ICED CAFÉ AU LAIT
ICED CHAI LATTE
ICED MATCHA LATTE
BLACK ICED TEA
SPECIALTY BREW ICED TEA
KOMBUCHA
ORANGE JUICE
WHITE MILK
CHOCOLATE MILK
HOT CHOCOLATE
BOTTLED WATER
SPARKLING BOTTLED WATER
COKE, SPRITE, DIET COKE
ABITA ROOT BEER
BEIGNETS & PASTRIES | Served all day
$4.25
TRADITIONAL BEIGNETS
order of 3 | bag of 10
$4.25
$4.25
/
$6.25
BEIGNET BITES
powdered or cinnamon sugar - reg | large
$4.25
/
$6.25
$1.75
ONE SIMPLE BEIGNET
$1.75
$4.25
ONE FANCY BEIGNET
$4.25
$11.95
FANCY BEIGNET FLIGHT (3)
$11.95
$4.25
SIMPLE MUFFIN
$4.25
$4.25
SIMPLE PASTRY
$4.25
$4.75
SIMPLE EGG SAVORY (2)
$4.75
$5.95
/
$9
MILK AND COOKIES
warm cookies & cold milk | bourbon spiked milk
$5.95
/
$9
BREAKFAST | Served 8am - Noon
BREAKFAST BISCUIT
fluffy biscuit served with bacon, artisan cheese, poached egg, and arugula
SMOTHERED SHRIMP N' GRITS
creamy house grits elevated with our simmered shrimp
BEIGNET & SAWMILL GRAVY
savory beignet smothered with bacon gravy with a poached egg
THE VINTAGE BREAKFAST
creamy grits, chunky bacon, cheddar cheese, and a poached egg
HEALTHY PARFAIT
seasonal fruit, house granola, yogurt, local honey
AVOCADO TOAST
bacon, avocado toast, & poached eggs or two egg bites
BITES | Served 11 am - Close
The Vi TRUFFLE PARMESAN FRIES
GARLIC HERB BITES
WHIPPED FETA
local honey, herbs, beignet triangles
CRAWFISH QUSEO
SPINACH and ARTICHOKE DIP
SMOTHERED SHRIMP N' GRITS
creamy house grits elevated with our simmered shrimp
FIRECRACKER SHRIMP
mayo siracha
SEARED TUNA
spring greens, oranges, macadamia nut, onions, sweet chili vinaigrette
CHICKEN WINGS
dry rub with creole tomato ranch
MEATBALLS & SAUCE
with pesto
ZOODLE BOWL
tomato & asparagus tossed in Paleo pesto. Add chicken 3, add tuna 4, add fried shrimp 4
SIMPLE ARUGULA
evoo, lemon, salt and pepper, parmesan
THE SALAD
warm goat cheese, spring & frisée lettuce mix, lardons, warm bacon dressing
CHEESE BOARD
two cheeses, accoutrements, crackers and bread
CHARCUTERIE
three cheeses, meats, and accoutrements, crackers and bread
FLATBREADS
THE VINTAGE
marinara, pepperoni, tomatoes, mozzarella, basil
CHICKEN BLT
garlic aioli, mozzarella, tomatoes, arugula, ranch
APPLE BRIE
brie, thinly sliced apples, bacon, arugula, honey
PRESSED SANDWICHES
served with truffle fries
ITALIAN
pepperoni, prosciutto, salami, mozzerella, tomato, creole sauce
BBQ CHICKEN
swiss, caramelized onions
VEGGIE
avocado, red onions, arugula, red pepper, pepperjack cheese, lemon squeeze
THE GODDESS
mixed lettuce, green creamy dressing, goat cheese, sprouts, avocado, cucumber, pickles
BIG CHEESE & CUP
melted love of mixed cheeses pressed between toasted bread and served with a cup of soup of the day
CAPRESE
tomato, mozzarella, pesto
3 SISTERS
fig spread, brie, capi ham, arugula